My husband and I went here for dinner and we had a wonderful time. From start to finish, it was a great experience that was spot on. We made reservations for a Saturday night, having never been here before, we were not sure what to expect. We arrived and were very warmly greeted by the hostess and immediately checked-in and seated. The restaurant was full, but not loud or overly crowded. We were seated and almost immediately greeted by our server. Our service the whole evening was spot on and we did not want or need for anything. We started the night off with appetizers. We had the Calamari and Beef Carpaccio. Both of those were phenomenal with great balance and flavor. We then moved onto the salad course. I had the salad special and my husband had the Heirloom Tomato Salad. Again, great food with flavors that were very well thought out. Oh, I forgot to mention the bread - it was so good and served with both butter and an amazing olive tapenade. I did not even touch the butter because of the tapenade. Our entrees were spectacular and it is just so impressive that they make their own pasta. My cannoli was delicious and very well executed. The wine list is very extensive and there is something for everyone. The timing of the entire night was great. Our server did not rush us at all and we had a wonderful experience. We will get back, we will bring friends and family here and will recommend to others.