There's no doubt that Fabio on Fire creates dishes that are outstanding AND unusually sophisticated for casual Italian dining.
There is a wide variety of authentic pizzas -- and even one "American style" pizza. All are fabulous, and if you let your taste-bud-desire be your guide you won't be disappointed.
But the best dishes are not the pizzas -- but the pastas. On my last visit I had the short rib ravioli, and others at my table had lobster ravioli. The handmade pasta was cooked to perfection and the seasoning was spot on. The house red wine is a notch or two above the normal as well.
The servers are congenial, mostly Italian, and food lovers themselves...and their passion for the food they serve is evident in everything they do. Bravo! Brava!