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  • I finally got to swing in for lunch with the homies. I was a little apprehensive at first because there was only a few people at lunch on a weekday. We were greeted with a big smile by the owner who walked us through the menu. I opted for the beef ribs cuz that's how I do. For sides I chose Mac n cheese as well as coleslaw. They were both really good. While we were waiting the owner brought out some free fried okra which was really well done. We chatted a little and she offered to gives us some of the mesquite wood they use. Super nice. Everything was very clean, food was great and I look forward to going back and trying the chicken!
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