Good experience at this restaurant! Set in a small venue just off of Yonge street, the interior is quaint and also quite busy. There's not a lot of seating and the venue was full by 6:30PM the night that we dined there. You may want to consider making reservations especially if you're looking to dine here around peak times.
We ordered the Tsukemono (pickled vegetables), the marinated mackerel and the stir fry pork noodles. The pickled vegetables were tasty with an acidity, crunch, and colour that was fresh and vibrant. There were 5 different types of vegetables in the dish and they all had their own unique flavor. The marinated mackerel was also well-balanced. The dish was reminiscent of "torched" sushi with a slightly charred top and came with wasabi and soy sauce. It was also served with pickled onions which helped to balance the inherent fishiness of mackerel. The pork and noodle stir fry was likely the highlight of the items that we ordered. This dish was also well done with chewy noodles and thick slices of pork and cabbaged mixed through the dish.
We also shared a bottle of Soju which ended up coming to about $20. The wait staff were friendly and helpful. May be back to try some of the other items on their menu!