I'll admit, when I think of Pita Pit, I think of university. Mainly 'cause that was the last time I went to one.
But this week (after realizing my love for Pizzaiolo's being overshadowed by my body's strong dislike for clothes that fit), I've decided to give this pita joint another shot.
The pita-maker at this location was very friendly, prepping my pita in fairly good time.
The pita itself wasn't too bad. The cucumbers and alfalfa sprouts were fresh, and the chicken and olives had just enough flavour. But I probably would've liked to taste some more of the horseradish dijon mustard I was encouraged to try.
(I guess the guy didn't want to scare off repeat business by permanently burning my nasal passages.)
Unfortunately for me, the Pita Pit pita **still** fell apart half-way through my meal - just like the good old days. (Perhaps I'm just not enough of a pita pro to eat one of these without spilling the filling.)
And I know I'm probably betraying my age by asking this, but: since WHEN did Pita Pit get so expensive? $7.80 for a pita? Seriously?!
Overall, though, it was decent. And if it keeps me away from the greasy Gorgonzola and hot Italian sausage, I'm willing to try it at least once.