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  • I liked our waitress a lot, but the food was just okay. The foie gras appetizer seemed like a good idea (with berries and some other things), but then the sweet sauce almost completely overpowered the taste of the foie. My pasta of the day with shrimp, mushrooms, and vegetables was fine but nothing to write home about. In some ways, the desserts were the most disappointing. The waffles with vanilla ice cream and strawberries were bland, and the ice cream tasted like nothing. I feel like this place mostly uses nice ingredients etc, but it goes for eclectic recipes that it just can't pull off (no complex flavors, etc). My husband liked his scallop appetizer and his dessert consisting of salted caramel, ice cream, and espresso (though also thought the ice cream was bland), but didn't find his entree too interesting-tasting (cherry chipotle ribs and mac and cheese).
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