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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-04 00:00:00 (xsd:dateTime)
itemReviewed	Sapori D'Italia
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	I really want to love this place, but I just can't. My friends and I have given them two chances and both times we left feeling underwhelmed. Both experiences were after our wine making and bottling experience at Casavino Winery down the street. The first time, we knew nothing about the restaurant except that it looked warm and inviting from the outside. The ambience is lovely; it feels cozy and intimate. When you get that vibe from a restaurant, you just know you're in for a treat, right? I wish. We had a ditzy waitress who clearly knew nothing about the menu. I asked her what the lobster ravioli was like, and she responded with "I don't think there's actually any lobster in it." Really? No lobster in lobster ravioli? Choosing to play it safe, I opted for the cheese ravioli (which was quite tasty). I also thoroughly enjoyed the pizza crust bread they brought to whet our appetites. However, the service for the remainder of the evening was consistently mediocre. We decided to give them another chance tonight since the food was decent the first time. This time, our waitress was friendly and kept a good eye on our table. I once again inquired about the lobster ravioli and she confirmed that yes, it contained lobster. I ordered it with the vodka sauce, while my boyfriend selected it with the lemon garlic butter sauce that she highly recommended. Our friends both ordered ravioli as well, albeit not lobster. ONE HOUR LATER our food arrives. Our waitress was very apologetic about the wait and ensured our bread bowl was continually replenished, but we were quite anxious for our entrees....which showed up COLD. At least, the two lobster dishes did. Mine tasted fine when it was finally heated up, but my boyfriend and I definitely didn't care for the lemon butter garlic sauce. Once again, our waitress was very apologetic and assured us that she served us as soon as the chefs were done, but at this point, considering we're rarely in the area, we're done giving Sapori D'Italia chances. It's a shame - there are so many rave reviews, and the little family run business has a lot of potential....but they have some kinks to iron out.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	jenny

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