Went there this weekend for the first time. The thought of soup on a warm, 120 degree day did not sound like a great idea, so we opted for rolls and a noodle dish. I am brand new to Vietnamese food, so the menu was pretty intimidating to a newbie. However, Maggie and Peter did a GREAT job explaining things to us while keeping our waters filled! Very friendly, VERY CLEAN, food was yummy. Please give this new restaurant a try and be sure to introduce yourself to Maggie and Peter..Super nice folks. I wish them luck!! Welcome to AZ.