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  • Had a very nice meal of creative, interesting sushi. Their selection of maki rolls is limited, but the all the sushi is quite good. They also have a full menu of Japanese dishes. I had a Spider Roll, which I hesitated to order because I've had those so many places, but this one was especially tasty. I had a Boku Maki, which is wrapped in seared albacore tuna. They have a selection of nigiri prepared as Aburi, which means hand torched. I got the Aburi Sampler; the pieces were warm and smokey from the torch. See the pictures I've posted. They weren't busy on a Tuesday night. The service was quick and attentive. The location is a little difficult to find--tucked away on an alley in the Distillery District between Mill St and Distillery Ln--but worth the effort to find. I definitely recommend it.
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