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  • This place is a real treasure in the Tempe and the West Valley. It's a family-run place it appears - I've glimpsed a grandmotherly figure in the back kitchen watching the pots. I like Caribbean food, but it's not one of my all-time favorite cuisines. Plus, it's run by Guyanans, and I've never really thought of Guyana as having Caribbean food, though of course if you look at the map it makes sense. Thank goodness I decided to give it a try. This ranks among some of the tastiest Caribbean food I've ever had. The menu is varied and authentic. Basically there's three preparation methods - curry, jerk, and Guyanese specialties. These can be served over rice or with Roti (that's the Indian influence in Guyana). You also pick chicken, fish, goat, or veggie. The curry is amazing, with rice or with roti - and it's good cuts of chicken (a mix or brown and white) - not leftover parts you get in other similar inexpensive places. The specialties are also great - try the Brown Stew or Pepper Pot. I've had three or four items now, sometimes the lunch bowls (cheap!) and other times the dinner plates with rice and vegetable slaw included. I've never had a bad experience. I should also mention that the people are relentlessly friendly and helpful, and the eating area is spotless and painted in festive Caribbean colors and murals.
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