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  • Enjoyed dinner here recently. My husband had the homemade Greek sausage--delicious and a little bit different, not spicy but with a distinct seasoning. I had the breaded and deep-fried calamari (also available grilled), which was also good. Entrees come with the traditional Greek potatoes, rice, and Greek salad. We thought the rice was especially good, and appreciated the fact that the salad was separately plated. The host and the server were both very friendly and helpful. Currently the menu is divided between Greek dishes and American ones (burgers and so on) which is probably sensible while they're getting established. As time goes by, I hope to see additional Greek classics like moussaka. A welcome addition to a strip that doesn't have a lot of restaurants.
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