Entering the place, first thing I noticed is the architecture and interior design. Pretty nice ambiance with the massive wooden table and the great lighting.
Collins gin-based cocktail was refreshing. Mushroom ragout was quite good with the classic poached egg. Salmon tartare was delicious, fresh and mixed with crispy green apples. Steak frites was just fine, but not well cooked. We ordered it medium rare and it arrived rare.
Service was good overall. This restaurant could be an interesting option since it closes late.