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  • Modern chic fusion restaurant in the new Palazzo Hotel, featuring Brazilian and Japanese food. The interior much reminded me of Social House in Treasure Island, dark and swanky. The small plates are meant for sharing, but the tab adds up quick. The server proclaimed their sake menu as the largest in the country, but unfortunately we didn't get to try any. We had the assortment of four sashimi which were nice and fresh with delicate flavors. My favorite was the tuna with granny smith apple, serrano, and lime. The hamachi kama (yellowtail cheek) was as good as I've had, but missing the grated daikon that it traditionally comes with. Chicken liver anticuchos (two skewers served over peruvian corn) were very livery. I expected them to be only lightly livery, like my favorite Pho Ga place serves up, not sure if it's due to the prep or the grade of liver or what. We also tried a couple rolls, the Neo Tokyo with yellowfin tuna, tempura flake, aji panca. I liked this one more than the BoBo Brazil with seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri. The kobe beef looked raw rather than seared, maybe seared would have brought out the flavors a bit. Both rolls were pretty good though. The standout of the meal was the Berkshire Pork Belly butterscotch miso, which was meltingly tender, with a subtle sweetness contrasting the richness of the luscious pork. We also tried the little tiny crabs we saw in an ad, Sawagani, which are flash fried japanese river crabs. These were literally tiny, and the small bite had a texture like an egg shell, with a flavor best described as a subtle fish sauce. Come here if you have an appetite for a variety of small bites with delicate but well thought out flavors.
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