We decided to try Nicks at Pinnacle Peak on Friday night and our server was Jake. Jake was great and the manager who came over to ask how everything was was extremely pleasant also. We were given a taste of bruschetta, which was a nice touch, and our salads arrived which were very fresh and very large! My husband ordered the veal chop and grilled vegetables and I ordered chicken breast with cheese, tomatoes garlic...sorry cannot remember the a tubal name of the dish. My husbands veal chop was perfectly cooked and swimming in a cream, red onion sauce which was delicious! WAY TOO MUCH SAUCE. The vegetables were perfect and served on the side. Now if you are looking for a dish that is beautifully presented, and garnished in an appealing way....this is not the place. The great thing about not garnishing is that the food comes out HOT and looks like it is home cooked...a very good upside. As for my chicken.......disappointing, very bland. A few Italian herbs added at home the next day perked it right up! The manager said that he found it lacking in flavor too. HHMMMmmmmmm why doesn't he talk to the chef about that? WE WILL GO BACK...best veal chop in town according to my husband.