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  • I have been dining at Ruth Chris's since the 1990s. Never an issue. Tonight we tried the highly touted $9 Happy Hour. The steak sandwich was served on a 6" sub role with about 6-7 thin slices of filet. it was all bread. The bĂ©arnaise was COLD and the steak cooked WELL (I ordered it medium). Two others at our table ordered the prime rib burger-same problem served WELL not medium as we ordered. I didn't want to complain as it was a graduation celebration and no need for negative vibes. The highlight were the French fries, sad, because this is a steak house.......it was more like a sports bar quality.
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