Been wanting to try this place as its so close to my Pilates studio so went yesterday for lunch. When I asked the bartender Veronica how the tuna tartare was she said "oh it's good it's not like the tuna from the can its a different tuna" ummm Duhhhhh but ok I said is it Ahi, she said not sure but it's not from a can. Ok then! I proceeded to ask what the difference of the lobster on the salad was in comparison to the lobster on the lobster rolls .... She said "oh I don't know it's shredded lobster". I said ok but what part of the lobster is it from the claw or the tail or what ? She said "the inside" of the lobster. WOW!!! Pls train and educate your staff. Thanks.