This restaurant has a great setting and a very interesting menu, the wine list is top notch. The Mac and cheese squared is worth a try, however, I was disappointed with the lobster garlic noodles. This dish has such potential to be savory and to bring out some great flavors in the lobster, crab, and shrimp that comes on it, but the seafood was not quite fresh enough, and was "slapped on," rather than cooked as part of the dish. The herbs were much the same, just tossed on. The seafood should be cooked with the sauce to infuse that garlic herb flavor.