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  • Really nice atmosphere and great service. We had the beef tartar apetizer and then the flank steak and the scallops for our main courses, then lemon tart and dulce creme for dessert. Everything was good and very beautifully presented. Unfortunately though I have to agree with a previous reviewer who commented that there is just too much going on in the food. Too many flavors in each dish - it almost overwhelms the beautiful, perfectly cooked scallops when there are golden raisins randomly floating in the nutmeg almond sauce! The food alone set us back nearly $200, which is too much for the overdesigned meals, even though well-prepared.
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