This restaurant never disappoints! Whenever we visit Las Vegas we always eat here and it's always so good! This time with the basket of bread (baguette, focaccia and olive bread) we started off with a glass of good wine, Pinot Noir Inception. Then the calamari appetizer, the batter is so light an airy like tempura! Yum! We then had a nashi pear salad. We were pleased that the kitchen split the salad for us. The pears were julienned, sweet and juicy on a bed of fresh spring greens with pomegranate, bleu cheese and candied pecans with a light vinaigrette dressing. So good! We then shared a margherita pizza which was delicious! Just loved the thin tender crust. Too bad we were too full to try dessert this time. Would have loved to try the beignets with a cappuccino. Our server, Ricardo was so friendly and very helpful in answering our questions. So nice to be treated like our business mattered unlike Otto across the way. We will be returning for sure!