I drink decaffeinated tea so I tried the Mountain Berry. This tea was kind of gross. It didn't really taste like tea. I think maybe little kids might enjoy it more. Our server did bring us a box of tea leaves in jars for us to sniff to help us with our choice. The Mountain Berry just didn't taste as great as it smelled.
Onto the scones: you get a regular scone with the powdered sugar on top which was good. Very light and fluffy. I was hoping for it to be a little warmer to seem more fresh. The other scone was harder and had a lemon glaze on the top. I didn't care too much for this scone but perhaps this is just because I don't care too much for lemon flavored sweets.
Not much to say about their strawberry jam. It was like any other jam you buy at the market. Their devon cream was yummy!
What made me disappointed was their finger sandwiches. They seemed very ordinary and not as elegant as I expect for high tea. Their tarragon infused chicken with charred corn and avocado really stood out though. It tasted a bit like curry.
I think what stood out the most at Victoria's was there desserts. Usually what gets me at high tea is of course the tea, the devonshire cream, and the delicious sandwiches. However the desserts were probably the best part of this experience. I don't even like desserts and I really enjoyed the ones here except the madeleine (because it had no taste).
Overall, this is a spacious place which is good for a large group of high tea-ers or even if you wanna just relax with your gal pal. I think the dress code is lax enough for you to bring you male friends and family without them feeling this is too girly of an event.