Went for lunch with my friend. We sat at the Hibachi table and had the best time. We come here regularly but today was exceptionally awesome because of our chef's upbeat personality and witty jokes the whole time. Our chef, Luke, was entertaining as well as cooked everything perfectly. Would request his table again in the future. Also ordered a Philly roll, which are always delicious here. The veggie egg roll we got was actually pretty disgusting. It was so oily and tasted bitter. I told the waitress and she gladly removed from my bill. Other than that, lunch was great.