This new cafe opened up a month ago at Times Square. We came here around 9 PM on a Saturday evening and had to wait to get a seat even though we were seated quite quickly. The kitchen closes at 10 PM so the server asked us if we were ordering any hot food or just dessert.
My impression of this place was high end... but the quality of the food just wasn't worth the price you were paying for. The desserts and drinks were around $8 each. Food was even more. This place really adds up even if you're only here for desserts. I ordered the mango mousse which came with a side of ice cream ($8). The mango mousse was like a dome perhaps 3" in diameter and the ice cream was in a dipper small plastic container with a few berries. The food came out literally within 5 mins after ordering... I had a feeling that the food was already pre-plated as the restaurant was super busy. For that price, I wouldn't come back. The food wasn't super fresh and/or impressive. I would rather spend that money on another dessert place or even bubble tea.