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  • This review is long overdue, but even more necessary after my most recent visit. This is the sister restaurant of Kabuki Dining Bar on Maryland Parkway. After a very pleasant experience at that location, I was pleased to find them on Spring Mountain and ensuring their complete food focus was purely Japanese Italian. What would seem like an unusual combination somehow works so lovely together. After taking your food and drink orders, wait patiently as they prepare your warm better and butter for you. First visit: Course B ($20.99): * Octopus Carpaccio - We were expecting 'raw' octopus since it was carpaccio. But it was still good nonetheless. * Kurobuta Tonkatsu "Nakamura-Ya" Style - The Husband enjoyed this as it was tasty and tender. * Soy Milk Panna Cotta "Okinawa Black Sugar" Sauce - Very good, especially the black sugar sauce. Yummy! * Spaghetti Uni Tomato Cream ($27.95) - Decadent. Second visit: * Halibut Carpaccio ($14.95) - This came from the daily specials board. Slices of halibut wrapped around asparagus and sprouts. Olive and radish slices are scattered along the plate with cracked pepper sprinkled on top. * Spaghetti Uni Tomato Cream ($26.95) - I couldn't remember if I had ordered this before and I was dying to order this now. It was SO good. So overly decadent with chunks of warm sea urchin weaved in the pasta. The only thing I could wish for was a bit more basil leaves for the nice contrast. I can't believe I forgot that I had eaten this before when it's just so good and rich! I even asked for more bread so I could soak up all the sauce from my plate! Sadly, I've only been here twice. But then again, I'd probably go back and order the Spaghetti Uni Tomato Cream over and over! There are other things I would love to try here, but this one just grabs me. Plus, I've been meaning to try their other desserts but I was so full after that last visit. Service was great both times - efficient, pleasant and just right. 4.5 stars.
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