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  • The food is packaged and not home made. The pizza sauce out of a can (and a poor quality one): no flavor, no seasoning. The crust was thin and mushy under, not what you expect from a true italian pizza. The agnoletti are out of a box, you can make it better by buying the Giorgio Rana in any supermarket (put in salted boiling water for 4min, drain, and serve with a bit of cream and sauteed cubes of pumpkin and sage). The ambiance was decent.
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