About: http://data.yelp.com/Review/id/2fRpr7auCHKEul7fFW4SDQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-07-17 00:00:00 (xsd:dateTime)
itemReviewed	Village Seafood Buffet
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I've been waiting for years to go to this place (last attempt they were closed for renovations) so it pains me to give it 3 stars but I guess it just didn't live up to my lofty expectations. The good: - crab claws, these were delcious, they tasted fresh, not salty, we went for the cold ones, not the hot ones. They were so good that i had quite a few and maybe missed on a few of the other items in the buffet i probably should've tried! - shrimp, pretty good, similar to the majority of the buffets in vegas. - sushi/sashimi station, the rolls were nothing special, but i wasn't expecting much. The sashimi was surprisingly good considering the buffet format, i suspect because it's so popular they cut it and turn it over quite quickly. - gelato, tried two flavours, tasted very good! The bad: - the oysters...they looked sick! they looked like they'd been sitting out there for hours and i feared trying even one would make me sick. - price! $40 is too much for this buffet, for good crab legs i could definitely find something on the strip for $10 or more cheaper. - calamari, not sure how they found squid so small, these were very tiny and not very good. - cheesecake bottom layer was his sicky sweet syrup that ruined the flavour of the cheesecake. If you're looking to shell out $40 on a buffet I think the Wynn is a better option, and if you're looking to save a few bucks try out the regular rio (non-seafood) buffet. When we walked by on our way to the half-empty seafood buffet there was a HUGE lineup...
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Mike

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