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  • Here's the thing. We're pretty big fans of Cork, so when we learned about BLD we were super excited to go. Sadly, our first experience was really bad. Because we loved Cork so much we decided not to write a review until we had gone a 2nd time. Could be a fluke, right? Wrong. Here's the breakdown. Visit 1: 1. We received chicken that was still releasing pink (not clear) liquids. When we asked them to give us new chicken the server literally asked "oh, you want that more well done?" as if there is another way to serve chicken. 2. After getting the chicken back we found that they didn't actually replate the dish, they just put new chicken on it. So if the pink liquid did contain any bacteria it was definitely still there. 3. Both my husband and I had some pretty terrible "digestion issues" that I wont go into detail on. 4. The servers seemed genetically engineered to avoid their tables. In the 2 hours we were there I'd say we saw our server three times. Visit 2: 1. The service was a bit better today but... 2. Both my husband, myself, and a 3rd guest had "Bridesmaids" style reactions to the food within a few hours of our visit. I'm talking total upper and/or lower GI evacuation. Both visits I'd say cost roughly $30 per person and we ended up sick and annoyed. I will never return.
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