Excellent vegetarian Indian restaurant that serves both south and both Indian dishes (though mainly South Indian). The outside of the building is not very pretty and its location next to a quarry on the side of a highway road is rather odd. However the food is all fresh and excellent quality their dosa are comparable to the ones I've had in India itself. I've probably had everything off of their menu though I'm partial to the Royal udipi dinner which comes with several items including dosa sambar vada and tea. The best dosa is the spring Dosa which is filled with cabbage curry instead of the regular potato curry. Don't be deterred by the outside!