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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-26 00:00:00 (xsd:dateTime)
itemReviewed	Hammersmith's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I went to Hammersmith's on a Sunday morning a couple weeks ago. It was very busy and so we decided to sit at the bar they have, right beside the open kitchen. My husband and I went hoping for the bacon hash, but because they have a blackboard menu, the bacon hash wasn't available that day. We went with the bacon omelette instead. The food itself was boring. Our omelette was just bacon and cheese, no flavour. It was very disappointing. The salad that came with it was quite good, but not worth the money we spent. It was I think $11? And our tiny glass of lemonade was $3.50. But it wasn't even the food that was the biggest turn-off. As we sat drinking our juice we had the opportunity to observe the cook and the servers interact. The servers seemed miserable as they were serving tables around us. From listening to the cook speak to them, it was obvious why. He was condescending, rude, and frankly, quite mean to them. It made the atmosphere of the restaurant very uncomfortable. At one point the table behind us complained because everyone around them who came in after them already had their food, and they didn't! They had the right to complain about this as they were in the restaurant before we were and we had our food before them. They had to leave without eating and as they left the cook yelled after them, "Thanks very much, ladies. Hope to see you again soon!" in an extremely sarcastic tone. It was unbelievable. And it was the cook's fault as he was the only person cooking and decided to make every omelette at the same time instead of making orders as they came to him. Or at least, that's what it looked like to us. I worked in the restaurant industry for 15 years and if you upset a customer, you do anything you can to make sure they leave happy, because you know they're going to tell everyone they know not to go to your restaurant if they leave angry and upset. So that's what I'm doing, as I left dissatisfied and disappointed. Skip Hammersmith's.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Katie

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