Had a really great experience here. Loved the atmosphere and the service was excellent. I didn't know much about grass fed vs corn fed beef and our waitress was very helpful and offers great suggestions.
I ordered the steak Tar tar which very good, but a little on the salty side. I love that it was served with a deviled egg. My husband ordered the octopus appetizer, very good.
For our steaks we ordered a strip steak and a ribeye both corn and grain fed. Cooked perfectly and had great taste. No complaints. For a side we ordered the twice baked potato tart. This is a must order. A pastry crust, filled with mashed potatoes, topped with potatoes, topped with cheese and thick chunks of bacon and sour cream was pure genius.
Unfortunately we were too full to order dessert, but we do plan on returning. I also loved how they presented our check in a farmers almanac. Great experience but I would make sure to ask your server any questions regarding the menu as it was difficult to make a selection on steaks!