Popular spot for non-vegetarians amongst Indian and non-Indians.
Concept is similar to Chipotle but upscale thanks to the decor which is casual chic, Whoever designed this place knew what they were doing - Brilliant idea.
The friendly staff does a great job of educating new comers about the concept and food options.
The menu is easy to read.
Food: for vegetarians, the food options are potatoes, chic peas or paneer tikka - fresh! The paneer itself is tasty considered it's tandoor (oven) cooked; however the curries are little on the thinner side. Considering the BBQ/tandoor concept, the paneer and meats are not cooked with the curries as you typically find at Indian restaurants. I found the veg biryani ordinary.
Sauce sides: Quantity of side sauces is limited - they should look to double it as its not sufficient for a full meal. They do charge extra for additional side of sauce. The free choolah fire sauce is seriously hot - you have been warned in advance.
Dessert: Kulfi options are Malai and Mango and both are fantastic! They contain no eggs. The truffles are superb as well.
Overall, a little pricey for the vegetarian options compared to traditional Indian restaurants but definitely worth visiting again.