Came back to Morton's and was happy to find not much has changed.
Food is still amazing.
Service relatively fast.
Ambiance remains intimate and cozy
Just had to...
RECOMMEND- Le filet mignon (with black truffle butter in my case)
EXTRA TIP- if you like full bodies reds, pair the above with the "rare red" Cabernet that's got a chocolatey truffle undertone. Available by the glass at this time.
Heaven!