rev:text
| - Grimaldi's is a little expensive for pizza, but in this case you get what you pay for. Their small is like most mediums (16") and the large is, well, large! They advertise coal brick oven pizza and that's exactly what you get: delicious, thin crust pizza with very fresh toppings. There are a several pizzas (combinations of toppings) on the menu you can chose from, but you can also create your own from a reasonable list of toppings and sauce types.
The staff is fantastic every time I've gone. You're greeted warmly at the door, seated and quickly have the attention of one of the waitstaff. I've also ordered pizza to go and don't mind the wait while it cooks. You're invited to sit at the bar, located close to the front of the restaurant, where the bartenders have also always been awesome. There are TVs over the bar, and I've always been offered a courtesy soft drink while I wait. They bring the pizza to you, check to see that it's what you want, pay the bill and you're on your way.
My only word of advise for those who take out: because the pizza is thin crust, it cools very fast. I only live a few miles from the restaurant but my pizzas usually need a little love in the oven by the time I get home. That said, it's never hurt the flavor and I definitely wouldn't avoid Grimaldi's for take-out because of this. Fantastic restaurant with fantastic food. Enjoy!
|