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  • I orderee takeout, the Miso Soup and spicy tuna roll. When I walked in I was charmed by its dated interior nestled into the high end shops on Shadyside's Walnut Street. It's a hole in the wall vibe that draws you in. This was the first time I've had Miso soup so I'm not in much of a position to rate it, but I think it's a typical recipe, Wakame, tofu, scallions, and topped w mushrooms. My taste buds felt like it should've been saltier. The spicy tuna roll was on par with most maki rolls, the caviar mixed with the spicy tuna was a nice surprise.
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