About: http://data.yelp.com/Review/id/2e1xTE7d5HZNgo1xrgV_CA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Oh damn. The memories! I went here ONCE with my sister when she lived near the Mt. Pleasant & Eglinton area. It was too expensive to make this a regular jaunt (although their super delicious fresh pasta entrée I ordered would definitely prove to be habit-forming had I the money or didn't live so damn far away). We had a two-hour walk after this meal to alleviate the calorific carbicidal guilt. Thank God. First off, their Ricotta Cavatelli with Brussels sprouts, roasted cherry tomatoes & grated Pecorino cheese was DIVINE! I usually hate Brussels sprouts or any other vegetable but I guess Pecorino & Ricotta cheeses would make shoe leather taste awesome. I would return with a dinner date or some friends JUST for this pasta dish. Secondly, the Pizza Margherita my sister ordered was pretty good but I was left hankering for more fresh Basil & a less thicker/less dense crust. I think they also overdid it a bit with the cheese but I don't like lots of cheese on my pizza in spite of being able to annihilate bricks of cheese in its unadorned perfectly-aged state without crackers, deli meat or crudités. I enjoyed the crunchy charring & air bubbles but I've had better Pizza Margherita at Viva Napoli (even if Viva Napoli's gets soggy around the middle which warrants a quick 5-7 minute 450-degree broil in the oven when I bring it home). Anyway, it was almost $40 for the two of us & I don't remember ordering alcohol. I think my sister ordered a glass of wine or house salad. Either way, I love laboriously taking out my anger on handmade pasta (which I discovered too late/very recently), so $15 for Cavatelli I can make with a healthy dose of patience & a flick of a bench scraper is sort of a precious waste of simoleons (even if I wasn't the one who footed the bill). P.S.: For quite awhile, I was wondering why I couldn't find actual tangible ricotta chunks in my delightful pasta dinner. Turns out: the actual pasta itself has ricotta incorporated into it! It's almost like Gnocchi dumplings-- just with cheese (instead of potatoes)!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 95 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software