Possibly the 1st person to eat here twice!
1st visit: dine in. Ordered the brisket plate with collards & Brunswick stew
Bf ordered ribeye with black bean soup & Mexican corn salad.
Brisket is amazing & I would know bc I'm from Texas. Nice & crispy carmelization on the outside & perfect balance of fatty/ lean on the inside.
Brunswick stew had good flavor but not much to it.
Black bean soup was good.
Collards good but on the sweeter side, I prefer spicy.
Mexican corn salad was more creamy than expected.
Ribeye was the most tender steak I have ever had and cooked just as ordered.
Lunch the next day I ordered the Big Blue salad which was delicious but the price point compared to the salads including protein doesn't make sense.
Overall pretty good, kinda pricey. I would return for the brisket.