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  • Possibly the 1st person to eat here twice! 1st visit: dine in. Ordered the brisket plate with collards & Brunswick stew Bf ordered ribeye with black bean soup & Mexican corn salad. Brisket is amazing & I would know bc I'm from Texas. Nice & crispy carmelization on the outside & perfect balance of fatty/ lean on the inside. Brunswick stew had good flavor but not much to it. Black bean soup was good. Collards good but on the sweeter side, I prefer spicy. Mexican corn salad was more creamy than expected. Ribeye was the most tender steak I have ever had and cooked just as ordered. Lunch the next day I ordered the Big Blue salad which was delicious but the price point compared to the salads including protein doesn't make sense. Overall pretty good, kinda pricey. I would return for the brisket.
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