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  • I would give this place a 3.5 but it is definitely better than a 3-star rating. We ordered a pizza and a gnocchi dish. The ambiance was pleasant, seemed like a fancy place. And it is also a really big restaurant, with a lot of seating. The pizza was good. The only thing I didn't like was that the eggplant was hard to cut, and the fact that we had to cut the pizza ourselves. Maybe it was so that we could have freshly cut the pizza and added to the experience, but I would much rather have the pizza handed to me freshly cut. However the flavors were nice, and I did enjoy the crust of the pizza as well as it was light, thin, and added to the overall taste. I never had gnocchi before so this is the first time I tried it. And for the first time, I enjoyed it, but it's not something I would crave to get again. The ricotta to pasta ratio was big, but even though there wasn't as much sauce, the sauce was definitely strong enough to give the gnocchi flavor. I couldn't really taste the pasta as much and could only taste more of the potato, but it's only because I love the taste of pasta and would rather have more of that. Overall its a good place. Not the best italian place but definitely not the least :)
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