This is our first time at this restaurant since it changed hands (and cuisines).
The decor remains the same, but it appears that the floors have been redone.
We both ordered the pork neck bone soup because (in our opinion) a Korean restaurant is only as good as its pork bone soup.
We definitely were not disappointed. The soup broth was extremely tasty and there was so much meat that we could only finish one portion between two hearty eaters. The menu mentioned potato, but there was none (okay with us). We would've preferred it to be a little spicier.
The side dishes were soya bean sprouts, seaweed salad, kimchi (could've been spicier) and tofu with what tasted like caramelised onions. All were fresh and tasty.
We look forward to coming back and trying more dishes.