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  • 5 Stars for creative ambition in place where there really aren't that many places just trying to come up with different things so for that I'm going to break it down dish by dish. Still execution could be better and I wouldn't necessarily wait again for it. Souther Style Nachos - Fried chicken skins with cheese. This should be a grand slam in the you like rich food at a biological level, yet the chicken skins get soggy quick and the cheese congeals. There has to be a way to make the cheese less solid and the chicken more so. Gyro - Not as good as town tavern, maybe better than showmars but that's no standard to go by. Southern Fried Chicken Wings - these were legitimately great. Good size, juicy through the middle, great breading. Get them if you go. Pork Belly Tacos - I like the watermelon on it but the texture is much to hard. The whole point of pork belly is to have it be incredibly soft. If you over cook it, or cook it at too high of a heat and it gets rough you might as well eat a healthier cut of pork. Serrano and Machego Crustini - Bread was too thick and not toasted enough resulting in a pretty doughy concoction. Anchovy Fries - Chinese people do this with smelt and it works a lot better. Anchovies don't have the consistency to not get soggy and really just end up being too soggy. I grew up eating these at home and was really disappointed Lamb Meatballs - Just too tough. Probably needs more bread and less time in the oven. Flatbread - Too rich, not enough texture. These reviews may sound too hash but if you're going to try to do new an interesting things basic execution is paramount. The positive is that these are all problems that can be fixed with practice while good ideas don't' come out of nowhere.
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