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  • First time there with a party of 7 for dinner on November 11. Lovely atmosphere and overall very refined European-style cooking and presentation let down by only a few misteps. Somewhat grumpy 'reception' by the hostess (I don't think we saw her smile once) and it took them quite a while to seat us even though we were already late. We immediately had to ask them to put out a heavily scented candle in the reception area near our table which I've never seen in a fine dining restaurant. Sommelier/waiter was charming and knowledgeable. Cauliflower soup was wonderful. All dishes were very refined although we thought the Sea Bass was a bit more oily than usual. Overall the best food we've ever had in Scottsdale!
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