My wife and I were seated quickly and had our menus and glasses of house merlot in very short order. The merlot, while not served at the proper temperature, was fruity and fairly quaffable at $4.50 a glass.
My wife had chicken parmigiana that was certainly better than my prime rib special. A chain saw would have been the appropriate cutting device for the prime rib; however, our waiter, Luis, brought another piece of beef that was considerably better. The pasta dish was tender and had a wonderful sauce.
The restaurant's ambiance was enhanced by a singer with a very pleasant voice singing country songs...songs that must have detailed every bucolic God-forsaken city in Texas, Oklahoma, and Lousey-ana. Still, though, the people in the restaurant enjoyed the songs, even the quaint folks married 62 years who were celebrating their anniversary with champagne. The elderly gentleman accompanied the musician by playing along vicariously with some spoons.