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  • I came here for lunch a ordered the Bulgogi . It was so tasty and I was so hungry I did not stop to take a photo. For dessert I had a coffee and a Bahamian (I think) version of pain-perdu, or Spanish budding , or like Martin B. Review shows banana bread but much lighter with coconut. I think it's their special bar. It is worth trying and reordering next time I'm close by. I think I spoke with the owner she was really pleasant and her cafĂ© is very efficient, clean , well lit and decorated. The staff were also very nice and pleasant.
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