Have been there twice, the first time the owner was present and service was exceptional. Today, he wasn't present and service was non existent, with the exception of the Busboy whom we had to utilize to gain the attention of the servers and to even get salt and pepper. The bartenders were either talking to each other or on their phones. The Busboy was the Hardest working employee there today. For the food, did not care for the breaded shishito peppers, no flavor, dipping sauce either. Ceviche was average but small. Meatballs and spaghetti squash were excellent however. Definitely need more craft beers on tap as well. Very disappointing as the hubby and I really liked it on the first visit. Do like the decor however.