This place can do better. It was empty when we arrived and still empty when we left. Clearly, there is a problem. We arrived at dusk. the bright overhead lights were still on, snow shovels piled against the wall. Terrible techno pop was blasting. It was as though the management forgot they were open for business.
The food was awful. We ordered a quesadilla- it seems like it's different each time we order it. The difference is consistent. Consistently bad. Today was with over cooked broccoli, overdone cheese with some deep fried chips scattered on a plate. The last time, blobs of sour cream sneered across the quesadilla. It was sloppy with unappetizing presentation. The salsa is not fresh. Drowning in water- the life drawn out of the tomatoes from preservative. It's as though the current management doesn't take pride in something with so much potential. It's a great location. A nice space.
Surely with attention paid to music ( curate)! lighting ( cut the overheads) and most importantly the food ( fire the cook) - the experience of being here would be improved. Right now the vibe is super depressing. I would have given this place one star- the second star is for the nice lady that seems to run the joint. I hope that she and her team will do better.