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  • A week into Stampede and I'm completely carbed-out! Perfect time for a good smoked meat outing. As a Francophone Montrealer, my family & friends were not into the thinly shaved Schwartz type stuff so I asked the waitress for a thick cut boss, light on the dijon. What came was a piled high salty, juicy, silky, delicious sandwich that would pump iron and protein back into the toughest Cowboy!! As good as back home :). Now, if the sandwiches came standard thick cut and my husband's ruben was cooked on a flat top rather than in a panini press, I'd probably give it five stars!
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