My boyfriend and I went here for the first time during restaurant week in Pittsburgh.. Such an awesome experience!! The dining area is big, open and dim-lit with candles on each table. Most of the service is friendly and helpful.
Our three-course meal began with the house salads. They were fresh and spicy (def have a bit of heat to them). The dressing has a strong taste of olive oil with a hint of lime.
For our main course, we chose 5 samples of entrees over the injera, which is a spongey, almost pancake-like delicious bread (used as your "utensil" to scoop up your entrees and to just enjoy eating separately). The chicken was a touch dry, but spiced well. The beef is fantastically flavorful and moist. The kale entree was well cooked and flavored, and the beets and potatoes were pretty tasty, though not as flavorful. In large quantities, some of the entrees can get quite spicy, but still tasty. I enjoyed the beef in the mild herb sauce the most.
DESSERT.... Mango banana spring rolls... Pure warmed fruity amazingness wrapped in a sugary fried spring roll and served with luscious cinnamon icecream topped with honey. Perfect way to end the meal.
Pricing is certainly reasonable for the quality of the food and the interesting experience. The food sits a little heavy in your stomach but I can overlook that.