I was dreading having to go gluten free because options are so limited....and everything gluten free I'd tasted in the past was really dry or over preserved. After reading reviews, I thought I'd give this place a shot. On my first run, I picked up a loaf of bread, cookies, macaroons, a date square, a pastry filled with cooked eggs (I don't remember what it's called) and scones. My bill was only $35. And To my surprise, everything was absolutely delicious! The macaroons were similar to those in Paris, the bread was moist and light, the scones were good and even better warmed up. I'm so glad I found this bakery, I'll definitely be a repeat customer!