I was so excited about this place, but the food is very bland. The elote is kernels of corn on a plate, not served on a cob, and has the wrong queso on it; it's missing a bit of spice. The pozole was like water with processed meat drowning in it. The Diablos y Angeles was unseasoned seafood with butter poured over the top, and the rice was also unseasoned with what seemed like butter added to it. One of our table mates also ordered the paella; he said this was equally bland, and a very expensive dish. Although our group had a bad experience there once before when they opened, we tried giving it a second shot and were disappointed. I will not return. The staff was very friendly to us, but we were also the only group there at the time.