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  • What a find. Tucked away in the corner of a plaza dominated by KBBQ, hot pot, and the juggernaut Keung Kee, this quaint dumpling place is a treat. They definitely live up to their name. The dumplings are plump, not too hot, and full of flavor. There isn't a lack of meat like a lot of other places, and all 3 types (steamed, boiled, pan fried) are good. I had the pork/leek dumplings boiled, the house special dumplings fried, and the lamb dumplings steamed. Among other things, we had the lamb skewers. They come in a plate of 8 for $7.99. They aren't grilled, but instead fried, so expect that. A little on the oily end, but very flavorful and cumin-y, just how I like it. This place is definitely worth it!
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