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  • Came here for a early dinner and they were expanding half the restaurant. (Business must be good). I had thought this was a cafe since i have driven by it but it turns out to be a a little more upscale than thatt. The decor is modern and trendy. They start you off with hot french bread dipped in oil and balsamic vinegar. I had the house salad which was not worth the $8 price tag. There was no meat, just field greens, tomatoes, onions and dressing. My bf had the spaghetti with meatballs which the sauce was extremely runny with no flavor. The rigatoni bolognese and theseafood pasta with vodka sauce looked like much better options.
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