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| - SawatdeeKaaah(p) ! Finally a worthy Thai place nearby!!! WHopeee! I'd be doing a dance of sorts if I am to show just how excited I am at this moment but be thankful that you're only reading about it ;p Quite thankful that a friend had told us about this place because we all know how scarce Good & Authentic Thai cuisine is outside of downtown Toronto (If I am wrong, message me please). Ever since I first heard I had been wanting to try this place. Tucked in a small plaza in Birchmount and Sheppard, right behind the gas station, you will see the humble facade of this Thai eatery. The interior is small with very colourful wall decors that exhibits just the right exotic ambience you're to expect. It can get really crowded so best call ahead. We were a group of 8 and we were lucky to land a table with minimal wait time (Sunday at 6:30PM) . We had called ahead but still had a little wait time. Service is a bit slow so try to ignore your growling tummy and remember a little patience . It would take quite a lot of hand waiving, neck straining to get the servers' attention and if with luck he / she sees you before they disappear to the front. In my opinion its because they're undermanned. With the growing clientele I think adding another pair of hands would be wise, perhaps adding some form of buzzing system too or both.
Now on to the food...WE LOVE IT! Enough said. Having visited Thailand I somehow had a inkling as to the taste and I must say the flavours were spot on, aroy! well done Kub Khao! Our trusted Yelpers recommendation of the Shrimp Doughnut did not disappoint in fact I would say is the crowd favourite. Definitely a hit with the kids as they kept asking for more. 4pcs in a serving with each doughnut the size of a hockey puck stuffed with well seasoned good quality shrimp. We also ordered the Tom Yum Soup with Shrimp (I loved this and would want to try the other soup too) Khao Soi, Pad Kee Mao (fried flat noodles sautéed in fragrant bell peppers and Thai basil - must try) , Red Curry Chicken (comes with steamed rice), Pla Taud ( Fried Fish with Tamarind Sauce also comes with steamed rice, thumbs up, definitely recommended for Spicy INtolerrants). First time I had tried the Pineapple Fried rice with curry which I had found although good just bit strange as I haven't had it done with curry before. The chicken wonton was the one dish that I felt we could have done without nevertheless we are now the wiser. The prices are not expensive nor is it cheap either. Each meat or protein added is an extra $2 which adds up to the bill eventually. You've the option no not add any but I'm pretty sure it would greatly affect the taste. We would definitely be back for more and to try the other dishes. So until next time! Kop kun khap!
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